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Fresh produce and the very best of traditional cuisine

The Hotel del Oso’s restaurant offers top-quality cuisine based on the freshest seasonal produce and traditional Cantabrian dishes such as its celebrated cocido lebaniego, a local stew whose core ingredients are pork, beef, chickpeas and spring greens, for which it has become very well-known since its opening in 1980 and widely recognized for its key role in the revival of traditional local cooking in Cantabria.

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942 733 018

The dining room has a seating capacity of eighty.

Mousse de yogurt

Products specialties with carefully chosen quality and preparation .

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Ensalada de verduras

Would you like to know some of our favourite recipes?

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1 month ago

Hotel del Oso
Que el niño Jesús guíe vuestra vida. Feliz Navidad y un Año Nuevo con Salud, Paz y Prosperidad🎄 ...

2 months ago

Hotel del Oso
Enhorabuena por este reconocimiento !!!Estamos muy orgullosos de vosotras y también del resto del equipo (cocina, recepción, bar, limpieza, mantenimiento…)Sin todos vosotros esto no sería posible. ...

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