Fresh produce and the very best of traditional cuisine
The Hotel del Oso’s restaurant offers top-quality cuisine based on the freshest seasonal produce and traditional Cantabrian dishes such as its celebrated cocido lebaniego, a local stew whose core ingredients are pork, beef, chickpeas and spring greens, for which it has become very well-known since its opening in 1980 and widely recognized for its key role in the revival of traditional local cooking in Cantabria.
Reservation
942 733 018
The dining room has a seating capacity of eighty.
