Quality, tradition and product
In our restaurant, we offer characterful cuisine rooted in the area’s traditional cooking, where the quality of the ingredients takes centre stage.
Do not miss our cocido lebaniego, made with chickpeas and accompanied by cabbage, pork, beef and stuffing.
A spacious dining room in which to enjoy the flavours of Cantabria.
Chickpeas,
cabbage
and compango
Our menu
Stuffed pig’s trotters
Enjoy beautifully prepared stuffed pig’s trotters, meltingly tender, with a soft texture and deep flavour that speaks of traditional cooking made with time and care.
Ham salad
Our cured ham salad is simple and beautifully balanced, allowing the ingredients to shine while bringing freshness and a subtle, savoury touch.
Apple pie
Our apple pie is a homemade dessert much loved by the diners who visit us. Delicate, light and full of traditional flavour, it is often a favourite sweet finale after sampling the local cuisine.
Rice pudding
Round off your meal with a creamy rice pudding, caramelised on top and served with ice cream: an irresistible contrast of warmth and coolness.
Lebaniego stew
Our stew has earned its reputation thanks to a traditional recipe made with chickpeas, cabbage, pork, beef and stuffing, all sourced from the Liébana region.
PROYECTO “Mejora de la eficiencia energética en electrodomésticos en Hotel del Oso” financiado por:
